Shoofly Pie I Recipe
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Shoofly Pie I

By: Ivy Smink  
"Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 107 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup molasses
  • 1 egg
  • 3/4 cup cold water
  • 1 teaspoon baking soda
  • 1/4 cup boiling water
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a small bowl, mix flour, brown sugar, and butter or margarine together until it resembles course corn meal. Measure out 1/2 cup, and set aside for topping.
  2. In a separate bowl, beat the egg. Mix in molasses and cold water. Add crumb mixture, and stir thoroughly. Stir baking soda into hot water, and then add to the molasses mixture. Mix well. Pour filling into pie crust, and evenly sprinkle the reserved topping on top.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 11.2g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Lori 
My 87-year-old grandmother swears the secret to a successful pie is using King Syrup not Bryer... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by SKIGRRL9 
I'm sorry but this was disgusting. The pie tasted like molasses out of a bottle!!! Please,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Imdee 
This recipe came out too runny. This was my first attempt at shoofly pie. It was very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by ANNIE HIGHTOWER 
I have been searching for this recipe for months and was happy to find it. It is one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by SARAH_KEARNS 
This was a nice gooey version of shoofly pie--"gooey" in a good way. Perhaps the person who... MORE

 
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