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Shoofly Coffee Cake

SUBMITTED BY: Kezia Sullivan  PHOTO BY: Chelsey 

"A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature."
Shoofly Coffee Cake Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.9
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups buttermilk pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup milk
  • 1/3 cup molasses
  • 1/4 cup sugar
  • 2 tablespoons cold butter or margarine

DIRECTIONS

  1. In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on Oct. 15, 2007 by SCRIBEFORGOD 
This was great in my opinion. But I did change a few things. I added 1 egg to the batter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on Apr. 18, 2007 by Chelsey 
Holy wow this was tasty!! This sliced beautifully from the pan, and is wonderful with a scoop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Oct. 25, 2006 by Brie 
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Oct. 25, 2006 by  
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed on Apr. 14, 2009 by conniescookin 
First of all, this did not turn out "moist" as promised, but was very dry. Next time I'll add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed on Dec. 10, 2006 by Janel Marie 
I followed the recipe exactly, but this did not come out like "cake." Granted, it was edible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on Oct. 25, 2006 by  
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE


 
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