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Shoofly Coffee Cake

SUBMITTED BY: Kezia Sullivan PHOTO BY: Chelsey

"A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups buttermilk pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup milk
  • 1/3 cup molasses
  • 1/4 cup sugar
  • 2 tablespoons cold butter or margarine

DIRECTIONS

  1. In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by SCRIBEFORGOD
This was great in my opinion. But I did change a few things. I added 1 egg to the batter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Chelsey
Holy wow this was tasty!! This sliced beautifully from the pan, and is wonderful with a scoop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Brie
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Janel Marie
I followed the recipe exactly, but this did not come out like "cake." Granted, it was edible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and... MORE


 
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