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Shoofly Coffee Cake
SUBMITTED BY:
Kezia Sullivan
PHOTO BY:
Chelsey
"A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups buttermilk pancake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup milk
1/3 cup molasses
1/4 cup sugar
2 tablespoons cold butter or margarine
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DIRECTIONS
In a bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Serve warm.
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REVIEWS
Reviewed on Oct. 15, 2007 by
SCRIBEFORGOD
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SCRIBEFORGOD
Oct. 15, 2007
This was great in my opinion. But I did change a few things. I added 1 egg to the batter and also added 1/3 cup brown sugar to the topping mixture. I made glaze for the top too, but it was very sweet with the glaze on it. If you like super sweet, then make the glaze !
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2 users found this review helpful
This was great in my opinion. But I did change a few things. I added 1 egg to the batter and...
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Reviewed on Apr. 18, 2007 by
Chelsey
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Chelsey
Apr. 18, 2007
Holy wow this was tasty!! This sliced beautifully from the pan, and is wonderful with a scoop of icecream or whipped cream!! I added some brown sugar into the crumb topping for more flavour. I will make this again and again! Thanks!
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2 users found this review helpful
Holy wow this was tasty!! This sliced beautifully from the pan, and is wonderful with a scoop...
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Reviewed on Oct. 25, 2006 by
Brie
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Brie
Oct. 25, 2006
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and was wonderful with my morning coffee!
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1 user found this review helpful
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and...
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Reviewed on Oct. 25, 2006 by
X
Full Review
Oct. 25, 2006
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and was wonderful with my morning coffee! If you don't like molasses then I wouldn't try this. Otherwise it's super simple and I'd recommend it!
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1 user found this review helpful
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and...
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Reviewed on Apr. 14, 2009 by conniescookin
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conniescookin
Apr. 14, 2009
First of all, this did not turn out "moist" as promised, but was very dry. Next time I'll add more liquid and/or bake no more than 22 minutes instead of 25. I went by the recipe except I baked it in an 8" square dish with a layer of chopped Granny Smith apples on the bottom. It tasted really good, but was way too sweet. Next time I'll only use 2 tbsp of sugar in the topping.
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0 users found this review helpful
First of all, this did not turn out "moist" as promised, but was very dry. Next time I'll add...
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Reviewed on Dec. 10, 2006 by
Janel Marie
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Janel Marie
Dec. 10, 2006
I followed the recipe exactly, but this did not come out like "cake." Granted, it was edible and had a good flavor, but can definitely not be cut into a slice, as said in the other review, and is more like a crisp in that you have to eat it with a spoon. Great flavor, recipe needs adjustment.
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0 users found this review helpful
I followed the recipe exactly, but this did not come out like "cake." Granted, it was edible...
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Reviewed on Oct. 25, 2006 by
X
Full Review
Oct. 25, 2006
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and was wonderful with my morning coffee! If you don't like molasses then I wouldn't try this. Otherwise it's super simple and I'd recommend it!
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0 users found this review helpful
I really thought I'd messed up when I put it into the pie pan but it baked up beautifully and...
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