Recipe by Idahoan®
"Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day."
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rehydrated Idahoan® Hash Browns
chopped red pepper
I tried this recipe this a.m. for brunch. Very tasty and a good way to use an appliance that usually only gets used for waffles. Instead of sour cream and salsa, I topped them with shredded cheddar.
Worked as a quick and simple dish that I served for a light supper, with a bit of chopped ham added. I used frozen hash browns instead of rehydrated, which shouldn't change the final product. I found potatoes to be more fragile to remove from the waffle maker than a true waffle, and the grids took a little more cleaning due to potato bits. If I repeat these, I plan to just fry the mixture like pancakes.
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