Reviewed: Apr. 6, 2009

This is a family favorite on my hubby's side. I tried it and became an instant convert! We use chicken or turkey and omit the mustard... If you have left-overs, plan to add more shoestrings when you do eat them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRVRBS31GAL

Living In: Gurnee, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

Really yummy! My kids, husband, and mother all loved it. I couldn't find the shoestring chips, but substituted crunchy chow mein noodles instead. I also mixed in green beans to mine and liked it even better. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KASSIECATT

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

This isn't the most beautiful looking salad, but it sure tastes good. Serve it immediately after you add the shoestring potatoes otherwise they'll get soggy.

Was this review helpful? [ YES ]
1 user found this review helpful