Dressed-Up Tuna Salad

Submitted by: Shelly Kaiser 
'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests. 

Photo of: Tangy Tuna Macaroni Salad

Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson 
A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley. 

Photo of: Favorite Broccoli Salad

Favorite Broccoli Salad

Submitted by: Esther Shank 
'Fresh tasting...so colorful...delicious dressing' are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. --Esther Shank, Harrisonville, Virginia 

Tangy Cauliflower Salad

Submitted by: Sharon Skildum 
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor. 

Photo of: Tarragon Tuna Salad

Tarragon Tuna Salad

Submitted by: MARIA BUJAK 
Fresh herbs enhance this recipe for a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this! 

Photo of: Salsa Tuna Salad

Salsa Tuna Salad

Submitted by: Jennifer Harris 
In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. 

Zippy Tuna Salad

Submitted by: Tammy Toups 
'With crunchy pecans and sweet pineapple, this tuna salad is my favorite,' relates Tammy Toups of Beaumont, Texas. 

Photo of: Surprise Tuna Salad

Surprise Tuna Salad

Submitted by: Vicki Reed 
'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri. 

Crunchy Vegetable Salad

Submitted by: Gusty Crum 
'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.' 

Mandarin Tuna Salad

Submitted by: Elizabeth Kennedy 
Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.' 
 
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