Shoepeg Corn Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2014
Would probably add more corn since it was kind of "soupy." Great flavor, though!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Champaign, Illinois, USA

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Reviewed: Aug. 8, 2014
Very refreshing. I will definitely make this again. Served it with the BBQ ribs.
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Reviewed: Aug. 3, 2014
Tasty and easy to make, well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here, and the larger size can. Just 2 small cans leaves the corn swimming in runny dressing. Tastes best after sitting for 4-5 hours.
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Reviewed: Aug. 1, 2014
Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cover dish. I followed the directions - no changes and will not make any. Will def make again and again!!
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Reviewed: Jul. 7, 2014
Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.
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Reviewed: Jun. 16, 2014
This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac or potato salad that I often serve with grilled chicken. Thanks, HotGrandma, for sharing your recipe.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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