Reviewed: Nov. 18, 2009

I should have added less sour cream like some of the reviews said. It was way too saucy. Good flavor though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Didn't love it, even though I've made similar recipes before and liked them. My kids and husband really didn't care for it either, so I won't be making it again! May be just personal preference--sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABYDANE

Cooking Level: Intermediate

Home Town: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I have made this casserole for years. It's one of my most requested recipes. I even had a relative call me years after eating it to ask for the recipe. Just like DIVER3DOWN, we have it for all holidays and family gatherings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chickentarian

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This is absolutely one of the best recipes I have ever tasted!!!! Everyone in the family loves it, and they all have different tastes. Highly recommended!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heyjk60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Not my favorite, but my husband liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JulieStephens

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

Outstanding! At first, I didn't know what to make of the texture, because the veggies were still a little crispy, but I ended up loving it....and I took it to work the next few days and the flavour just got better and better each time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin' Gator

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

WOW!! This recipie is awsome. I didn't change anything and have made this twice this week because it was so good. It is a great comfort food. I will make this again and again. I have already told 5 people about this recipie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

karajones

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I was really wary of this recipe. While the ingredients sounded fine, once they were mixed together I thought that I might have to call out for dinner. I was pleasantly surprised! It was very yummy and had a lot of awesome veggies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

I really like it. I made it twice so far. Very creamy. The first time I did it as directed. The second time I added a little more vegetables. Also, I personally do not like celery so I did not add the peices of celery to mine. I love the recipe though. It's very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karie

Cooking Level: Beginning

Home Town: Foley, Alabama, USA

Living In: Fort Meade, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

Good taste but needs some protein like a can of flaked tuna! I would also add diced green chilies and whole chopped green beans not the french type. Kind of disappointing for a main dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUILTYANNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

My family absolutely loves this casserole. It has become a Thanksgiving staple. This year I did not have sour cream and substituted very soft cream cheese. WOW!!! We liked it even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melinda

Living In: Galveston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

A huge hit! This recipe is very easy to make and it does make alot. Not bad as left overs either!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I cut the amount of crackers in half and the amount of butter down from 8 Tbs to 3 Tbs. I used cream of chicken soup. I used garden corn and beans and I liked this very much. I would have rated it 5 stars if not for the large amount of butter in the original recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIEKAE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

Wasn't bad, I'd make it for a family get together but not for my husband and I again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOHEMEANNE

Cooking Level: Intermediate

Living In: Coaldale, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

Oh my gosh this was delish. I made this last night and I reallllyyyy wish I had some leftovers to eat for lunch. It was creamy and so flavorful. I tweaked the recipe a little bit because i had one big chile in adobo to use up so i cut it up and threw it in. SO good. I made it tangy and zesty. Loved this recipe, will be making it for thanksgiving!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

I made this casserole and it was delicious! The only thing I did different was add a bit of salt and pepper to taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

I've been using this recipe for years. We LOVE it!!! I usually use 3 cans of shoepeg corn, but sometimes I use two regular sized cans of yellow corn. I also use a sharper cheese and crushed Cheezit crackers. It's very easy to make and really yummy!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2007

Love this recipe. Consistently a favorite at potlucks and family gatherings. I like to put slivered almonds on the top for a little crunchiness. Full of flavor if you ask me!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jpo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

This is so yummy! The only change I make is to use all white corn and no green beans. I have made this for a few years now at all family events and passed the recipe on to many. Family favorite for sure!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

sebrco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

This is pretty good. The shoepeg corn stays nice and crispy. It also makes quite a bit. I added some cubed ham to the leftovers. Very yummy! I'll probably put the ham in right away next time I make this.

Was this review helpful? [ YES ]
4 users found this review helpful