Shoepeg Corn Casserole Recipe
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Shoepeg Corn Casserole

By: DIVER3DOWN 
"A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (79)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/2 cup shredded mild Cheddar cheese
  • 1 (11 ounce) can white corn, drained
  • 1 (14.5 ounce) can French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1/4 (16 ounce) package buttery round crackers, crushed
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  4. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 20.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2006 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
I was given this recipe years ago by Beverly Painter of Blue Ridge, GA - who made this for us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2004 by Julia II   view full review
This is a family favorite. I use only 1/2 cup of sour cream and for the topping use crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2007 by sebrco   view full review
This is so yummy! The only change I make is to use all white corn and no green beans. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2005 by Addie   view full review
This was pretty good, but the veggie amounts listed in the recipie were a bit sparse. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2003 by NIXPUD   view full review
This was bland and needed a variety of spices to give it more flavor. Also, all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2007 by Valerie/Mom of 3 Girls   view full review
I've been using this recipe for years. We LOVE it!!! I usually use 3 cans of shoepeg corn,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2010 by amb1580   view full review
This is my Green Bean Casserole recipe minus the fresh veggies and add 2 additional cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by UZEL106   view full review
I made this for a Sunday dinner. The corn stayed crispy. I was very surprised, because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2005 by LECHEFRENE   view full review
I got this recipe years ago from the mother of a close friend, and it has been a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2008 by Chelsea   view full review
Oh my gosh this was delish. I made this last night and I reallllyyyy wish I had some leftovers...

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