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Marinated Salad

Submitted by: Barbara Stocker
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight. 

Green Bean Salad

Submitted by: Patsy
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Photo of: Super Duper Bean Salad

Super Duper Bean Salad

Submitted by: jessica
Bean salad with TONS of beans in it. It's just super duper! 

Photo of: Four Bean Salad

Four Bean Salad

Submitted by: Kathleen White
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten. 

Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T.
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: Eleanor Johnson
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. 

Photo of: Corn Salad II

Corn Salad II

Submitted by: Ginger P
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes. 

Marinated Vegetable Salad

Submitted by: Abby y Salah
Celery seed dressing is used to marinate this mixture of vegetables. 

Belgian Salad

Submitted by: Lisa J.
Living In: Columbus, Ohio, USA
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight. 

Photo of: Black Bean And Corn Salad I

Black Bean And Corn Salad I

Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 
 
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