Add a photo

Shoe Peg Salad

By: Stephanie Lane  
"This cool, refreshing salad can also be used as a relish. It is always a hit!!"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 301 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
13 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3/4 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 1 teaspoon celery seed
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (15 ounce) can green beans, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 (4 ounce) jar pimentos

Directions

  1. In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
  2. In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 16.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DSAPP7385 
This salad was excellent and loved by all at our church picnic. I would definitely try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by DARLENE SUMMERS 
This is the number one favorite salad our family loves.It is sweet and so scrumptiously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by SHAY10 Supporting Member (Click to learn more about Supporting Membership)
We LOVE this salad. The veggie mixture is awesome. Who would have thought? I follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Mike 
I made this salad for an office party & it was a hit. I had many requests for the recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by jailhousecook 
This turned out tasty, I used some fresh asperagas in place of the peas since I had some that... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?