Shoe Peg Salad

SUBMITTED BY: Stephanie Lane

"This cool, refreshing salad can also be used as a relish. It is always a hit!!"

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	13 Hrs 35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup white sugar
3/4 cup distilled white vinegar
1/2 cup olive oil
salt and pepper to taste
1 teaspoon celery seed
2 (15 ounce) cans whole kernel corn, drained
1 (15 ounce) can baby peas, drained
1 (15 ounce) can green beans, drained
1 onion, chopped
1 green bell pepper, chopped
1/2 (4 ounce) jar pimentos

DIRECTIONS

In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

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REVIEWS

Reviewed on Jan. 25, 2004 by DSAPP7385

This salad was excellent and loved by all at our church picnic. I would definitely try this... MORE

Reviewed on Jan. 26, 2004 by DARLENE SUMMERS

This is the number one favorite salad our family loves.It is sweet and so scrumptiously... MORE

Reviewed on Mar. 28, 2008 by Mike

I made this salad for an office party & it was a hit. I had many requests for the recipe MORE

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Nutritional Information

Shoe Peg Salad

Servings Per Recipe: 7

Amount Per Serving

Calories: 371