Shmunky's Colby Jack Cheddar Biscuits Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 18, 2010
Turned out very good, especially warm from the oven
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Photo by Gailleet

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Bangor, Maine, USA

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Reviewed: Jul. 14, 2010
These are excellent and easy. I don't like thyme, so I added a 1/2 tsp of garlic powder. My whole family LOVED them.
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9 users found this review helpful

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Photo by LARMIK

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2010
These were amazing. I did not use herbs and olive oil and substituted honey for the white sugar. When mixing I added half the milk to the dry mixture to minimize clumping when adding the butter. Baked for 15 minutes and they were SO good. Will definitely make them again!
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Photo by reborn_2004
Reviewed: Jun. 6, 2010
Such an easy recipe, and they came out great. I didn't have any white cheese, so I just used shredded Sharp cheese. I ended up baking 20 minutes.
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20 users found this review helpful

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Photo by reborn_2004

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Tucson, Arizona, USA

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