Recipe by audiospirit
"These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
shredded Colby-Monterey Jack cheese
shredded white Cheddar cheese
Such an easy recipe, and they came out great. I didn't have any white cheese, so I just used shredded Sharp cheese. I ended up baking 20 minutes.
We didn't like these at all. They were very chewy, and the insides took longer to cook than the outside, making for a crunchy exterior. And the taste just wasn't quite "right", though I can't put my finger on what I didn't like about it. We won't be making these again.
This is the best biscuit recipe I've ever tried -- and believe me, I've tried a bunch! I use half cake flour and half bread flour, which make the biscuits lighter and fluffier. I've also played around with various cheeses and herbs with great success. It's an easy and versatile recipe, and quite a crowd pleaser!
exactly as described: crispy on the outside, light and fluffy on the inside. delicious. i think mine took close to 15 minutes to cook.
I made only two small changes and that was using buttermilk instead of 2% milk and I added a teaspoon of garlic powder. Instead of making drop biscuits, I shaped the dough into a round circle and cut the dough into triangles, like scones. Awesome biscuits--very tasty! GREAT with barbeque chicken and pasta salad.
Turned out very good, especially warm from the oven
These were awesome! I followed the recipe as directed and they tasted much like those at a certain popular seafood restaurant! They are good as they are and also very good with a little garlic butter brushed on the top.
These are excellent and easy. I don't like thyme, so I added a 1/2 tsp of garlic powder. My whole family LOVED them.
* Percent Daily Values are based on a 2,000 calorie diet.
Shmunky's Colby Jack Cheddar Biscuits
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy drop biscuits from scratch.
Watch how to make this quick tea time treat.
See how to make beautiful, flaky-but-tender buttermilk biscuits.