Reviewed: Apr. 19, 2012

me and the bf really enjoyed this.. we skewered and grilled them.. only thing done differently was using lemon instead of mustard as one reviewer suggested.. came out awesome.. ty again

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Apr. 6, 2012

This was amazing!!! Followed recipe exactly except grilled on skewers instead of baked. Can't wait to make it again!!

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Reviewed: Mar. 12, 2012

really easy to make and tastes great. highly recommend this recipe

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sadiaali112

Reviewed: Jan. 11, 2012

This is absolutely delicious. I marinaded for 24 hours threaded onto skewers with red onion and cooked on the BBQ. served it with fresh pita, the dipping sauce, diced tomatoes and shredded lettuce. The chicken was really tender and tasty. Was a big hit with the family too. Will be cooked often in BBQ season.

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Paintballdan

Reviewed: Nov. 4, 2011

Absolutely delicious!!!!! Definitely a keeper. Thank you for sharing!

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sevara

Reviewed: Oct. 25, 2011

Coming from the middle east living abroad, I must say this is THE best recipe that takes me back home. I didn't have any yoghurt so I used heavy cream instead and it turned out perfect on the BBQ (I did omit the curry powder). As for the dipping sauce (called garlic sauce) I used Mayo, garlic, lemon juice and olive oil. PERFECTO!

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Reviewer:

zam

Reviewed: Oct. 13, 2011

Made this a few times, soooo yummy!! Very easy to make and has great flavor. It's always a big hit!

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amirsmom1

Reviewed: Sep. 10, 2011

This was easy to make. I liked the flavor but wished it was stronger.

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vwvivian

Reviewed: Jul. 13, 2011

Loved this! Very simple to prepare and very tasty, plus it was so tender. I did use low fat mayo in the dipping sauce, fresh garlic in the marinade, no allspice or cinnamon. I highly recommend not skipping the sauce, as it is pairs perfectly with the chicken, it's what makes the dish. I left the oil out too, to save on calories

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Reviewer:

rachmaree

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

I initially thought the recipe for the chicken was a strange mix - ketchup? allspice? But with the good reviews, I thought I'd give it a try. It was excellent! The chicken was juicy and very flavorful. It was better than most restaurant chicken tawook I've had in the past. The dipping sauce to go with it was a perfect touch, too. I made hummus and rice to go with the meal and sopped it all up with some pita bread. I am definitely making this again. On a side note, this was a last minute dinner idea so the meat didn't get any time to marinate, but it was still super flavorful. I'm sure if I let it marinate overnight like the recipe says that it would be even better!

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