Pretty good, but if I were to make this again I would certainly use less cinnamon, and probably omit the curry powder altogether (I like them, but just didn't think they worked too well in this recipe). The dipping sauce, however, was outstanding! With some grated cucumber and a little mint, it would make a great Tzatziki sauce. I'll definitely be making the garlic sauce again, but I'm not so sure about the chicken. Oh, I used the George Foreman grill thing for the chicken - it took no time at all.
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Pretty good, but if I were to make this again I would certainly use less cinnamon, and...