this recipe was a tough one to rate. the chicken alone is just average and surprisingly leans toward bland (the only change i made was to double the curry powder). the secret to this dish is the sauce which pairs perfectly with the chicken. it does for the meat what peanut butter does for jelly. another thing i discovered quite by accident is that the sauce is 10x better if served at room temperature. it's fine straight out of the fridge, but takes on a whole new life when it sheds the chill. at room temp, this sauce is a religious experience.

This recipe is so flavorful! I was in a time crunch and so only marinated the chicken for maybe 20 min. It still turned out really good, but I bet it would be even better if it sat for the stated amount of time. For the dipping sauce I used sour cream in place of the yogurt (as I didn't have any on hand) and it still tasted good, though probably thicker than it should be. I served it with Tahini spinach (this site) Really good!

This was outstanding! I was short on time so I only marinated the chicken for ~3hrs - still turned out delicious. I swapped the mustard for lemon juice as someone suggested previously. I served the chicken with pita, sliced tomatoes, and sliced cucumber for dipping.

This tastes just like my favorite resturant in town. I love it! The garlic sauce is perfect! Thanks!

I was searching for something to do with the chicken breasts in my refrigerator and this definately hit the spot! The sauce was delicious, it completed the dish. I served this dish with basmati rice. I will make this again.

This was very easy to make and so convenient to just pull out of the fridge and put into the oven the next day. My fiance loved it, asked for the recipe, and offered to make it again sometime soon. I included the curry without regret. I found this to be a little sweeter than I would prefer...I think I'll add more garlic to the sauce next time to counteract that. Thank you for this recipe!

I thought this recipe was good. I liked the flavor, but I thought it needed salt. I did not marinate it for long enough, only about 20 minutes, since I did not plan far enough in advance. It was a little tough, but I blame that on the short marinade and not the recipe. Thanks for the recipe. Shish tawook is one of my favorite dishes and I have never even thought to make it at home. Next time I will cook it on skewers with mushrooms, onions and green peppers. I am Arabic and it made me giggle to make Arabic food with ketchup and yellow mustard. I served it with Rice A Roni and spinach sauteed with onion and garlic.

Did not have curry and thought the allspice could have been reduced. The dipping sauce was incredible. Extremely tender after marinating overnight.

it was really good different from other kinds ive tasted in resturants. i love it and soo easy to make!

I was so pleased with this meal. It was simple to prepare and the next night all I had to do was turn on the oven. The only things I did differently were to substitute olive oil for the vegetable oil (and used less) and chopped garlic for the garlic powder... simply because I had those ingredients already. The smell in the house was heavenly! I loved the taste and raved about it to all my friends!

This recipe was so easy and tasted great. I served it with white rice and peas and some naan. I will definitely make this again!!!

The reason I am only giving it 2 stars is that it was bland. I made the recipe exactly the way it was stated. It was good and my husband liked it, but it did not have a kick that I usually like with the tawook. I am going to try the other recipe on this site and then report back. If you search on the internet, there are only a couple of recipes available anywhere!

I love how flavorful and moist this chicken is. It's unique but has become a regular dish in our house.

This is agreat recipe. All the flavours go well together. YUMMY!

I love the recipe. Leftovers do not last long!

This is a new family favorite. My son who is extremely picky and my daughter who has to eat gluten free both loved this meal. I served it with rice and my son put his chicken, rice, and dipping sauce inside a pita (not gluten free) and made a sandwhich. The only changes I made were to skip the cinnemon and double the garlic.

This recipe is awesome. I follow it to the letter and it is perfect.