Reviewed: May 18, 2013

So good, made this with 60lbs of chicken for a party and everyone raved about it.

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Reviewed: May 8, 2013

Soooooo good!!!! My son wanted this for his 8th birthday dinner! Not pizza or chicken nuggets - Shish Tawook! Haha! It's a bit messy when grilling it - especially if you use a George Foreman grill. I'm trying it tonight on the outdoor grill - I hope it's not as messy!

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LizSDavis

Reviewed: Feb. 6, 2013

This was a great recipe! I added little curry powder but otherwise stuck with the recipe and it turned out amazing. Because it's snowing outside i put mine on a cooling rack in the oven on broil instead of grilling outside. I accompanied it with garlic naan from this website and it was most definitely restaurant quality! I will be making this regularly! Thanks for sharing!

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aayansmommy

Cooking Level: Expert

Reviewed: Jan. 26, 2013

WOW this is deeeeeellicciouss! didnnt marinate and cooked right away separating the meat with pieces of onion (which also tasted delicious)thank you much!!

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amatullah001

Reviewed: Dec. 15, 2012

fantastic. I usually marinate it for up to 5 days.

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family dinners

Reviewed: Oct. 8, 2012

Wow this was delicious! I was out of peppers, so I used onions, mushroom halves and tomato wedges, and served them with a pile of fresh naan, (I used this recipe and cooked it in cast iron on the stove top. http://allrecipes.com/recipe/naan/detail.aspx?event8=1&prop24=SR_Title&e11=naan&e8=Quick%20Search&event10=1&e7=Home%20Page). Instead of firing up the grill, I cooked them under the broiler for about 5 minutes a side. The spice mix and seasoning were out of this world good, and it all came together pretty easily. Will definitely make this again.

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LAURANACAT

Reviewed: Oct. 6, 2012

It was delicious! Used marjoram instead of oregano.

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Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 10, 2012

I couldn't find skewers so I just baked it in the oven in its marinade. We loved it!

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Lannywh

Reviewed: Sep. 10, 2012

This was EXCELLENT! Marinated overnight and grilled whole boneless chicken breasts. I increased the oregano from 1 to 1.5 teaspoons, decreased the cinnamon to 1/8 teaspoon, omitted the allspice and replaced it by 1 teaspoon paprika. The chicken was tender and moist. This was a hit with the whole family and will definetly make it again.

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