Recipe by Holly Chadwick
"Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(10 inch) wooden skewers
green bell pepper, cut into large chunks
peeled and deveined shrimp
zucchini, sliced 1/4-inch thick
skinless, boneless chicken breast - cut into cubes
beef steak, cut into cubes
large fresh mushrooms, halved
garlic powder, or to taste
salt and ground black pepper to taste
Very good recipe especially now that the weather is getting nice. I did however omit the shrimp since i've never grilled shrimp before. I also added some worshtershire sauce to the marinade. turned out great and even the kids ate it.
yummi!! I only added one thing different, pineapple chunks, Otherwise did exactly what Holly said to do. Perfection! Has an awesome flavor. Thank you Hally for a wonderful recipe!
I used yellow squash instead of zucchini. Great recipe for a quick, satisfying meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Shish Kabob a la Holly
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This 600-calorie meal is full of tropical and Asian-infused delights.
See how to make succulent baked chicken with a crispy, corn flake crust.
See how to make beefy baked rice balls with tomato sauce.