"Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!" — Holly Chadwick
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(10 inch) wooden skewers
green bell pepper, cut into large chunks
peeled and deveined shrimp
zucchini, sliced 1/4-inch thick
skinless, boneless chicken breast - cut into cubes
beef steak, cut into cubes
large fresh mushrooms, halved
garlic powder, or to taste
salt and ground black pepper to taste
Very good recipe especially now that the weather is getting nice. I did however omit the shrimp since i've never grilled shrimp before. I also added some worshtershire sauce to the marinade. turned out great and even the kids ate it.
yummi!! I only added one thing different, pineapple chunks, Otherwise did exactly what Holly said to do. Perfection! Has an awesome flavor. Thank you Hally for a wonderful recipe!
I used yellow squash instead of zucchini. Great recipe for a quick, satisfying meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Shish Kabob a la Holly
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
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