Hang tight!
"Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!" — Holly Chadwick
Watch video tips and tricks
12 (10 inch) wooden skewers
1 green bell pepper, cut into large chunks
1 pound peeled and deveined shrimp
1 small zucchini, sliced 1/4-inch thick
1/2 pound skinless, boneless chicken breast - cut into cubes
1/2 pint cherry tomatoes
1 pound beef steak, cut into cubes
24 pearl onions
1/2 pound large fresh mushrooms, halved
1/2 cup olive oil
1/4 teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 pound fettuccine
2 tablespoons softened butter
1/4 teaspoon garlic powder
Very good recipe especially now that the weather is getting nice. I did however omit the shrimp since i've never grilled shrimp before. I also added some worshtershire sauce to the marinade. turned out great and even the kids ate it.
yummi!! I only added one thing different, pineapple chunks, Otherwise did exactly what Holly said to do. Perfection! Has an awesome flavor. Thank you Hally for a wonderful recipe!
5 Ratings
I used yellow squash instead of zucchini. Great recipe for a quick, satisfying meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Shish Kabob a la Holly
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 519 Calories from Fat: 201
This 600-calorie meal is full of tropical and Asian-infused delights.
See how to make beefy baked rice balls with tomato sauce.
Jazz up your burgers with fresh basil, marinated tomatoes, and mozzarella.
