Shirred Eggs Recipe
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Shirred Eggs

By: rd12498  
"These delicious eggs are baked with cream, chives, and Parmesan cheese."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 605 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 teaspoon softened butter
  • 2 teaspoons heavy cream
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon minced fresh chives
  • 1 teaspoon grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  3. Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 15.3g | Cholesterol: 443mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by pomplemousse 
Yum! Perfect for breakfast. I am not a huge breakfast eater so I cut the recipe down even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by BHENRYXXXX Supporting Member (Click to learn more about Supporting Membership)
Blue cheese and sour cream or yogurt instead of cream ? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by DRKELLEHER 
I make these in my muffin pan and they come out wonderful. Even the kids will eat these. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Bellenova 
This is one of my favorite breakfast recipes! I've made this myself for years, and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Seldom have cream on hand so used ricotta cheese instead. Had to bake for 18 minutes (my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by vmoore 
Extremely easy and yummy. Didn't have chives, used onion instead. No ramekin, used small tea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by RudyGadsden 
This is a great recipe! I tried a variation by substituting mozzarella for the parmesan, red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Julia Supporting Member (Click to learn more about Supporting Membership)
very good! hubby loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Rosy 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Matty1014 
Very good recipe. I added some ground red pepper on top for a little heat. MORE

 
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