I don't like when people rate recipes without following the recipe exactly, but here I go, too. I didn't TRY to alter it, but it happened because I realized I didn't have the exact amount of the ingredients. But I'm still rating this a 5, because I make soup a lot, and I didn't think clam chowder would be this easy (and it's usually really expensive to make). But since I fudged on the recipe, I thought I'd give this a 5 star rating, not only because it's simple to make, but because it's so flexible! So here's what I did. I only had 3 8 oz. jars of clam juice and one can of whole clams in juice. I cooked the potatoes in the clam juice, sautéed the bacon, celery, onion together as directed and then added 4 T. of cornstarch. I didn't have any half and half so I used a can of evaporated milk and a little 2% milk. Added a touch of salt and pepper and it was great!
Was this review helpful?
0 users found this review helpful
I don't like when people rate recipes without following the recipe exactly, but here I go,...