Shirley's Ice Box Fruit Cake Recipe - Allrecipes.com
  • READY IN 1+ days

Shirley's Ice Box Fruit Cake

Recipe by  

"I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!"

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Original recipe makes 12 servings Change Servings
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Directions

  1. Line a 9x9-inch dish or decorative container with waxed paper.
  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 day 15 mins
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Reviews More Reviews

Nov 28, 2013

I make it every year!

 

1 Rating

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Nutrition

  • Calories
  • 811 kcal
  • 41%
  • Carbohydrates
  • 103.7 g
  • 33%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 41.5 g
  • 64%
  • Fiber
  • 9.1 g
  • 37%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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