Reviewed: Aug. 16, 2009

This was a little bland I even used fresh homegrown tomatoes , just needs some jazzing up.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Aug. 10, 2009

This is a wonderful salad - I couldn't keep picking at it while making it! I did as others suggested, and added mint and parsley. I will be making this a lot!

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: May 19, 2009

I loved this. Have to wait till dinner to find out what everyone else thinks. But I have a feeling it will be a hit here. Thanks!!!

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Reviewed: Sep. 9, 2008

Awesome!!! The only thing I changed is I added some tomato basil feta cheese. If you like fresh vegetables from the garden, you'll love this salad. Very healthy too!!

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Ann S

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Reviewed: Feb. 25, 2008

I made this with English cucumber, and added fresh mint. Very nice. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 8, 2007

Shirazi Salad is a staple in our house - (hubby is Persian). I add a few dashes of Red Wine Vinegar, Extra Virgin Olive Oil, and use about 2-3 Tablespoons of Lemon Juice instead of 1 Teaspoon - I also add dried mint! Fantastic flavors!

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Adrienne

Cooking Level: Intermediate

Home Town: Kenmore, Washington, USA

Living In: Kirkland, Washington, USA

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Reviewed: Aug. 2, 2007

Excellent! I too used a little mint from the garden as others suggested.

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belairbelle1

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Reviewed: Jul. 2, 2007

This was very delicious, but I felt it was missing something. I think next time, I'll add feta cheese to it, as other reviews suggested. *9-19-07*EDIT: I made this again, this time topped with feta cheese, mint leaves, and some parsley. This makes all the difference! So delicious, try it!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2007

I love how healthy & delicious this is !!! I added a good handful of minced fresh mint & about half a handful of minced fresh italian parsley. I topped with feta. I recommend that you serve with a slotted spoon &/or place in a different bowl (after draining) before serving. I accompanied this with baked pita triangles.

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hmstarr

Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA

Living In: Centreville, Virginia, USA

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Reviewed: Jan. 9, 2007

Delicious. I crumbled Feta Cheese on top and it was fantastic.

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Jenn

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Reviewed: Jan. 9, 2007

this is very good with some chopped up avocado and some toasted italian bread, cut up and cubed.

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robin

Cooking Level: Expert

Home Town: Hunlock Creek, Pennsylvania, USA

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Reviewed: Jan. 9, 2007

Living in a Persian household for many years, we have changed this recipe & it is even better. Finely chop dill, italian parsley and mint, red pepper,red onion, persian cucumber (all a small dice) tomatoes are optional Instead of Lemon juice, use Japanese rice wine... what flavor!

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natalie

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Reviewed: Sep. 18, 2006

The perfect recipe...quick, easy-to-make, and tasty. Thanks!

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Aug. 22, 2006

This recipe is easy to make and has excellent flavor.

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1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA

Living In: Corona, California, USA

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Reviewed: Aug. 1, 2006

This is a traditional dish that all Persians have had in their lifetime. The only thing missing is chopped mint, which brings the whole dish together!

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Marianne

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2006

Fresh and crunchy. The only thing I added was some chopped mint because that is how I had it at a Persian restaurant. It tastes more authentic!

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Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 30, 2006

Excellent, refreshing salad. Use a slotted spoon to serve, as the salt brings out the juices of the vegetables. Whole family enjoyed, even kids, although I did use less onion than recipe called for.

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