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Shir-Will Chicken Delight

By: William Anatooskin  
"An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftover Chicken Delight. When ready to serve again, repeat microwave cooking procedure as seen below."

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 40 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1/4 cup water
  • 1/4 cup butter
  • 2 onions, thinly sliced
  • 2 green bell pepper, thinly sliced
  • 2 large red bell peppers, seeded and diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices Swiss cheese

Directions

  1. In a large microwave proof dish with a cover, place chicken and add water. Microwave on HIGH (full power) for 10 minutes. Turn chicken over and continue to microwave on HIGH for an additional 10 minutes. Let chicken cool slightly. Remove skin and discard. Remove all meat from bones. Chop chicken meat into bite size pieces and set aside.
  2. In a heavy cooking pot heat butter/margarine. Saute onions until translucent. Add green and red bell peppers and saute for 3 minutes. Mash tomatoes and add to cooking pot with can liquids, salt and pepper. Cover and let simmer over low heat for 10 minutes. Add chopped chicken and let simmer for another 10 minutes.
  3. To Prepare Mixture For Serving: Fill 8 microwave proof soup bowls to within 1/2 inch of top with cooked chicken mixture. Place 1slice Swiss cheese on top of each bowl. Cook each bowl uncovered on HIGH (full power) for 3 minutes or until cheese melts. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 39.4g | Cholesterol: 169mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Sangiovese73 
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