This was great, thought I admit I tweaked it a little. I cut the recipe in half, as we really didn't need 10 servings. Threw in the onions to cook a bit with the beef after draining the grease. I did add a soup can of water, as it was a little dry while cooking the potatos. Added some garlic powder, chili powder, rosemary, basil, marojam, black pepper, and oregano (sorry, didn't measure!). Also added in a half pound of frozen mixed veggies. Being one of the few people left without a slow cooker, just simmered on stove top until potatos were done. This was wonderful chilly-night comfort food. Hearty and satisfying!
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This was great, thought I admit I tweaked it a little. I cut the recipe in half, as we really...