Shipwreck Stew Recipe
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Shipwreck Stew

By: DebCroff 
"This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (29)

What to Drink?
Wine Syrah
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium onions, chopped
  • 5 large potatoes, cubed
  • 2 (15.25 ounce) cans kidney beans, undrained

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 12.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2005 by ZJSGRAM   view full review
very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 1, 2006 by The Green One   view full review
Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 26, 2005 by Maria the Baker   view full review
I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 30, 2006 by PrincessKristy   view full review
I really like this stew for it's simplicity. I added some carrots, used stewing beef instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 10, 2005 by LESLIE30   view full review
this is a very flavorful recipe with simple ingredients. i went with the flow & added nearly a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2005 by Ohiomom76   view full review
My kids loved this so much that they want it again this week! The only change I made was I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2005 by Diane   view full review
Great basic recipe! I only had pinto beans, but they worked fine. Next time I'll be sure to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2009 by PSHay   view full review
My ex-mother inlaw makes this and to date I have not been able to make it as good. She use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 12, 2007 by JIMMYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good basic recipe, the nice thing about it is that you can add a varity of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2006 by kassyd   view full review
Very yummy & super easy to make. Stocked the freezer w/this recipe!

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