Shipwreck Stew Recipe
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Shipwreck Stew

By: DebCroff  
"This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."

Rating: This weblink has been rated 29 times with an average star rating of 3.8 Read Reviews (24)

Rate/Review | 1,539 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium onions, chopped
  • 5 large potatoes, cubed
  • 2 (15.25 ounce) cans kidney beans, undrained

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 11.9g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by ZJSGRAM 
very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by The Green One 
Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LESLIE30 
this is a very flavorful recipe with simple ingredients. i went with the flow & added nearly a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Maria O'C 
I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Ohiomom76 
My kids loved this so much that they want it again this week! The only change I made was I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by kassyd 
Very yummy & super easy to make. Stocked the freezer w/this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by KCLAY61 
This was easy to make, but I made it in a pot instead of a slow cooker. I also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by PrincessKristy 
I really like this stew for it's simplicity. I added some carrots, used stewing beef instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Diane Supporting Member (Click to learn more about Supporting Membership)
Great basic recipe! I only had pinto beans, but they worked fine. Next time I'll be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by BOBOBEARZOE 
Taking the advice of another reviewer I added one packet of Taco Seasoning Mix. Was the... MORE

 
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