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Reviewed: Mar. 1, 2008

This recipe is fair but I altered it a bit to suit our tastes. I omitted the green beans and kidney beans. Used diced tomatoes rather than tomato sauce and added a can of whole kernel corn. My family liked it quite well after the alterations.

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Reviewer:

Julie R.

	Cooking Level: Expert Home Town: Lake Stevens, Washington, USA
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Reviewed: Oct. 21, 2007

Excellent recipe. Quick and easy. I substituted frozen peas for the green beans, but prepared rest as directed. Everyone loved it and found the meal satisfying and filling.

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Reviewer:

RANICKA


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Reviewed: Jun. 3, 2007

Hate to be so negative, but no one liked this. After 1 hour of cooking, the rice was still hard and there simply was not enough liquid, so I added a cup of beef broth. The rice was done about 20 minutes later- the green beans and canned beans were complete mush by that point. And the flavor was really lacking.

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BN61079

	Cooking Level: Expert Home Town: Mendon, Massachusetts, USA Living In: Milford, Massachusetts, USA
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Shipwreck Stew

Reviewer:

Julie R.

Reviewer:

RANICKA

Reviewer:

BN61079