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Ship Island Shrimp Dip

SUBMITTED BY: prissycat

"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."
PREP TIME  5 Min
READY IN  8 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1 lemon, juiced
  • 1/2 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (4.5 ounce) can shrimp, rinsed and drained

DIRECTIONS

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by SCONNER
Go ahead and add the whole packet of Italian seasoning. It's delicious.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CHAUNIH
This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much better than the ordinary can...

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by DDW2020
This is so quick & easy and tastes as if you stayed in the kitchen for hours. A real crowd pleaser, too! Diane

5 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 121

  • Total Fat: 10.7g
  • Cholesterol: 47mg
  • Sodium: 190mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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