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Ship Island Shrimp Dip

By: prissycat  
"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 776 people have saved this

Prep Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1 lemon, juiced
  • 1/2 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (4.5 ounce) can shrimp, rinsed and drained

Directions

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 10.7g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CHAUNIH 
This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by Sally 
Go ahead and add the whole packet of Italian seasoning. It's delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JANETEND 
I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by JESSICADOMANGUE 
Very easy and had a lot of flavor. I made this for my son's birthday party and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by DDW2020 
This is so quick & easy and tastes as if you stayed in the kitchen for hours. A real crowd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by amyelou 
This is really quick! I used a pound of fresh shrimp, chopped coarsly instead of the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Janet2uok 
I made this for Thanksgiving, I heard a couple of people say it was good. I will probably make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Sara 
This dip is really good and I received a lot of compliments on it. Like other reviewers, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MIRANDA 
I made this for my holiday party at work, and it was a HUGE hit. Everyone bragged on how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Rachel 
I usually serve this as a warm appetizer and it's been a hit at every party. I use the entire... MORE

 
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