This stuff is very thin, it runs right of the cake and is about the same as oil. I did not like it and will never make it again, there's far too much butter in it, when you taste it you can not even taste the chocolate, only butter, and i used 1 an half ounces of chocolate. I did not care for the taste, and it's far too thin, i know its a glaze, and it do cover well but you can see the cake right through it. The only reason i made this in the first place is because it was liked to the Petit Fours page, and it's awful for them. I did not care for this recipe. I'm highly disappointed. I'm hoping I'll be able to save it by making a different one and pouring it on top of it, it really do not want to throw out the filled cake.
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This stuff is very thin, it runs right of the cake and is about the same as oil. I did not...