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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Sumchelle
Reviewed: Sep. 21, 2008
This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate, I used up the rest of my semi-sweet chocolate chips. And, I just microwave'd butter and chocolate - as opposed to using the double boiler.
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Sumchelle
Photo by Sumchelle
Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 7, 2008
Delicious!
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2 users found this review helpful

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JENELLEBELLE
Photo by JENELLEBELLE
Cooking Level: Intermediate
Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA
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