Shiitake Scallopine Recipe -
Shiitake Scallopine Recipe
  • READY IN 30 mins

Shiitake Scallopine

Recipe by  

"Delicious vegan version of the classic dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
  3. Pour mushroom mixture over pasta and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2003

I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dish. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious!

Most Helpful Critical Review
Aug 29, 2002

It was something new.


25 Ratings

Dec 18, 2011

In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating from it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site.

Nov 15, 2005

yummy.. even better the next day.

Sep 20, 2004

This recipie is really very good. The first time I made it I failed to drain the artichokes... my goodness... don't make that mistake. I've now made it about a dozen times and it is easily my wife's favorite recipe from Allrecipies. Very distinct flavor.

Aug 03, 2005

mMmm. Bought a pound of fresh shiitakes and didn't know what to do with them UNTIL I found this recipe. Very simple recipe to follow- I actually used leeks instead of shallots, and added a bit of fresh basil as well as thyme from the garden and it turned out delicious.

Jan 30, 2003

Was a hit! I only used about 8 ounces of non-marinated artichokes and added about 5 fresh medium tomatoes. The family loved it!

Aug 19, 2010

Fantastic! I thought this was restaurant quality.


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  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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