Shiitake Scallopine Recipe
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Shiitake Scallopine

By: POPINKI  
"Delicious vegan version of the classic dish."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 580 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 bulbs shallots, minced
  • 1 pound shiitake mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 cup white wine
  • 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
  • 1/4 cup small capers

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
  3. Pour mushroom mixture over pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 13.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by POPINKI 
I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by raesquared 
yummy.. even better the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by RESSSA 
Was a hit! I only used about 8 ounces of non-marinated artichokes and added about 5 fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by EAUBELLE 
mMmm. Bought a pound of fresh shiitakes and didn't know what to do with them UNTIL I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by FUZZYWEASEL 
This recipie is really very good. The first time I made it I failed to drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by HGP 
Excellent tasting recipe. I used dried shiitake mushrooms that I rehydrated beforehand, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOVIS 
It was something new. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Very good! This dish has a great, delicate flavor to it. I skipped the shallots and served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by AmberJo 
Elegant vegan dish fit for company. Made exactly as stated and I felt the ratios were well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by JCL 
Wow, that is a lot of artichoke hearts and a lot of pasta. I cut pasta down to 1/3 lb and... MORE

 
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