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Shiitake Mushroom and Cheddar Soup

By: RESA1  
"This is a very full-flavored, filling soup."

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Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 - 1 cup servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1/2 white onion, chopped
  • 1 pound shiitake mushrooms, sliced
  • 2 cloves garlic, minced
  • black pepper to taste
  • 2 leaves fresh sage, chopped
  • 6 cups beef broth
  • 1 cup shredded Cheddar cheese

Directions

  1. Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
  2. Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 11.4g | Cholesterol: 24mg

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