Shiitake Mushroom and Cheddar Soup Recipe
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Shiitake Mushroom and Cheddar Soup

By: RESA1 
"This is a very full-flavored, filling soup."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 8 - 1 cup servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1/2 white onion, chopped
  • 1 pound shiitake mushrooms, sliced
  • 2 cloves garlic, minced
  • black pepper to taste
  • 2 leaves fresh sage, chopped
  • 6 cups beef broth
  • 1 cup shredded Cheddar cheese

Directions

  1. Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
  2. Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 11.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by Laural77   view full review
I do not like mushrooms but we keep getting them in our weekly CSA and I am sick of them going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by Carrey   view full review
I used this recipe and halved it all except the sage (cause I love sage) and the bacon (cause...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2011 by Shelley   view full review
The flavor is spectacular. I would have done the cheddar differently. It clumped together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by Cheri Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this soup, I make it all the time and even my son who hates mushrooms loves it. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2011 by Annella   view full review
Really great and easy to make soup. I omitted the sage as I didn't feel it meshed well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2011 by MittiSmitti Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Prepared as written, just decreased the quantities a little since it was just for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2011 by marta365   view full review
delicious soup! i don't like sage so i left that out, but it was excellent anyway. i ran out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2011 by arrdub Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely a keeper! Cant think of anything i'd change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2011 by Wolf308 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just cooked this up for dinner tonight, and this is probably one of the best soups I ever had....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by Jukeylynn   view full review
This recipe was delicious. I didn't have the bacon so I did leave that out. I used 2...

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