Recipe by JJBANDOW
"Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box."
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1 (16 ounce) package
farfalle (bow-tie) pasta
sliced shiitake mushrooms
sliced yellow onion
cooked shrimp, peeled and deveined
1 (14 ounce) can
sun-dried tomato pesto
shredded Parmesan cheese, plus more for topping
chopped flat-leaf parsley
red pepper flakes
freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 366
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