Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta Recipe - Allrecipes.com
  • READY IN 40 mins

Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Recipe by  

"Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.
  3. Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.
  4. Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.
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Nutrition

  • Calories
  • 959 kcal
  • 48%
  • Carbohydrates
  • 96.8 g
  • 31%
  • Cholesterol
  • 272 mg
  • 91%
  • Fat
  • 40.6 g
  • 62%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 46.7 g
  • 93%
  • Sodium
  • 1152 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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