The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 13, 2010
Just great and easy. It took about 20 minutes or so and my parents loved how it tasted, specially when topping some fresh toast.
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Photo by Louise Araujo
Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2009
This was really good. Something different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 27, 2009
This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 5, 2007
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 15, 2006
Nice flavor
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 13, 2006
What's not to like. I LOVE mushrooms. This is a great side dish to steak...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 21, 2006
A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.
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4 users found this review helpful

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Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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