Shiitake Delight Recipe -
Shiitake Delight Recipe
  • READY IN 25 mins

Shiitake Delight

Recipe by  

"This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2007

I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.

Most Helpful Critical Review
Aug 21, 2006

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.


14 Ratings

Jan 28, 2009

This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.

Feb 16, 2010

Just great and easy. It took about 20 minutes or so and my parents loved how it tasted, specially when topping some fresh toast.

Nov 15, 2006

Nice flavor

Aug 31, 2012

Wonderful! (and I don't care all that much for mushrooms) Used less liquid, and just 2 lg garlic cloves. We savored every bite.

Nov 19, 2009

This was really good. Something different.

Nov 13, 2006

What's not to like. I LOVE mushrooms. This is a great side dish to steak...


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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