Recipe by PINAYCOOK
"This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice."
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shiitake mushrooms, chopped
Italian seasoning to taste
salt to taste
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.
A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.
This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.
Just great and easy. It took about 20 minutes or so and my parents loved how it tasted, specially when topping some fresh toast.
This was really good. Something different.
What's not to like. I LOVE mushrooms. This is a great side dish to steak...
Wonderful! (and I don't care all that much for mushrooms)
Used less liquid, and just 2 lg garlic cloves.
We savored every bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 228
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