3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written, this recipe is only a 3.
-You need a lot of salt and pepper to taste.
-As the other reviews say, double up on the liquid, but follow what the recipe says about the solids.
-The brand of chicken stock really affects the flavor. If you don't have good stock, just use all white wine. I actually thought it tasted better to forego the stock.
-Leave out the stalks and just use mushroom heads; the former is too chewy.
-The dish might do well with some spinach (for color) and chicken (for protein).
Make it, and improve on it! It's got great potential as a base recipe!
Was this review helpful?
23 users found this review helpful
3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written,...