Shiitake Angel Hair Pasta Recipe
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Shiitake Angel Hair Pasta

By: Ann 
"Great with grilled beef dishes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (79)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 16.3g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2005 by Peachy   view full review
WOW. really, really amazing flavor. I wanted to make a filling meal, so I roughly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2003 by amc1968   view full review
This was an excellent pasta recipe. I used all chicken broth instead of wine, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2005 by born2drv   view full review
This was a fantastic recipe! It was very simple, most of the ingredients are very affordable,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
No tips from me. No criticisms. No deviations or additions. The only helpful hint I could...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2011 by max   view full review
3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2005 by DINKYPIE   view full review
This is amazing and really easy. I used evaporated milk instead of cream for a light summer meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2009 by Nicole Burdett   view full review
AWESOME! I doubled the sauce and made about 10 oz of linguini and thought it was a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2005 by MOLLY111   view full review
i love mushrooms so i had high hopes for this recipe. i didn't have any wine on hand, so i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2005 by LynnInHK   view full review
The shiitake gives the sauce such nice flavors. I used whole milk to cut down some fat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by SWEETJAM924   view full review
This is an elegant and tasty dish that appears as if u have slaved in the kitchen for hours on...

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