Shiitake Angel Hair Pasta Recipe
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Shiitake Angel Hair Pasta

By: Ann  
"Great with grilled beef dishes."

Rating: This weblink has been rated 65 times with an average star rating of 4.5 Read Reviews (54)

Rate/Review | 2,135 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 16.3g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by Peachy 
WOW. really, really amazing flavor. I wanted to make a filling meal, so I roughly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by YINMAE 
This was an excellent pasta recipe. I used all chicken broth instead of wine, and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by naples34102 
No tips from me. No criticisms. No deviations or additions. The only helpful hint I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by born2drv 
This was a fantastic recipe! It was very simple, most of the ingredients are very affordable,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by DINKYPIE 
This is amazing and really easy. I used evaporated milk instead of cream for a light summer meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SWEETJAM924 
This is an elegant and tasty dish that appears as if u have slaved in the kitchen for hours on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by MOLLY111 
i love mushrooms so i had high hopes for this recipe. i didn't have any wine on hand, so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2002 by Paige 
It was a nice light meal for a hot summer night. We had it as a main dish rather than a side.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by LynnInHK 
The shiitake gives the sauce such nice flavors. I used whole milk to cut down some fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Mel-Honey Supporting Member (Click to learn more about Supporting Membership)
This was a great dish. I made it as a main dish with salad and garlic bread. Next time I... MORE

 
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