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Shiitake Angel Hair Pasta

SUBMITTED BY: Ann      PHOTO BY: LynnInHK

"Great with grilled beef dishes."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by YINMAE
This was an excellent pasta recipe. I used all chicken broth instead of wine, and it turned out great. Plus, I added some sliced chicken on top and thickened it to taste with some cornstarch/water. Wonderful recipe!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SWEETJAM924
This is an elegant and tasty dish that appears as if u have slaved in the kitchen for hours on end! the sauce is yumm becasue it tastes of alfredo but without the heavyness.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by born2drv
This was a fantastic recipe! It was very simple, most of the ingredients are very affordable, and it was very tasty and healthy. I like garlic, so I used 4 cloves instead of 1. Everything else I followed exactly, and it came out fabulous! Next time I plan to improve it by basically by increasing the ratio of the ingredients compared to the amount of pasta because I think it could use less pasta and more mushrooms, sauce, etc... and of course more garlic!

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 299

  • Total Fat: 16.4g
  • Cholesterol: 43mg
  • Sodium: 202mg
  • Total Carbs: 28g
  •     Dietary Fiber: 2.3g
  • Protein: 7.6g

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