Shieldzini Recipe
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Shieldzini

By: PEGW 
"Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (39)

What to Drink?
Cocktail Classic Old Fashioned
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cucumbers
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce

Directions

  1. Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  2. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2003 by KIMAR   view full review
I didn't like this. Soy sauce flavor was a little strong; slightly bitter. Wouldn't make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2003 by MIZUKAMI   view full review
The soy sauce made it a bit different, a scosh more salty then restaurant style - still, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2003 by BK SNYDER   view full review
DOn't chill for too long or the cucumber get a little soggy but a great accompliment to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2003 by TILLSTER   view full review
Making this I thought, this will be really sour and yukky. But even though I left out the oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2004 by crysk_68   view full review
I would suggest using english cucumbers (fewer seeds) sliced on the diagonal, adding a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2003 by GODSBRIDGE   view full review
I love this sooooo good...Thank you,,,
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was excellent! I did not use the salt because I didn't feel it needed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2003 by KENMORON   view full review
What a great way to serve cucumbers. I didn't add the salt or oil and used an extra teaspoon...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 2, 2006 by TATIANA131   view full review
It was pretty good, but not stellar. Refreshing, but something about the proportions of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2005 by RACHEL1070   view full review
Yum Yum. This was really different. Used lite soy sauce. For the oil I used 3/4 olive oil and...

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