More Recipes Like Shichimi-Seared Pork Tenderloin

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

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Mustard Pomegranate Pork Tenderloin

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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