Nutritional Information
Shichimi-Seared Pork Tenderloin
Servings Per Recipe:
8
Amount Per Serving
Calories:
751
- Total Fat:
55.1g
- Cholesterol:
253mg
- Sodium:
694mg
- Total Carbs:
10.3g
- Dietary Fiber:
2.2g
- Protein:
50.8g
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