Recipe by allison
"Lemon adds to the flavor of this easy recipe."
Watch video tips and tricks
double crust ready-to-use pie crust
fresh blackberries, or more to taste
water, or as needed
Sorry I hate to give this such a low rating but, I made this pie and I took it to work. 2 people tried it and came to tell me that it wasn't very good. Unfortunately, the flour did not thicken the juice from the berries enough and it was very watery.
Everyone loved this pie..it was sweet tart and great with ice cream..I added extra berries and didn't add extra flour so it was a bit runny, my mistake. The next day though it was completely set up..Thanks for an easy a wonderful dessert...
YUMMY pie! I used ready-to-go shortcrust pastry out of the freezer, and after reading the other reviews I used 1/2 cup of flour (not 3 Tbs). Turned out great, family love it!
* Percent Daily Values are based on a 2,000 calorie diet.
She's My Blackberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
See how to make a simple pie using fresh or frozen blackberries.
See how to make a sweet and tart, two-berry pie from scratch.