Recipe by allison
"Lemon adds to the flavor of this easy recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
double crust ready-to-use pie crust
fresh blackberries, or more to taste
water, or as needed
Sorry I hate to give this such a low rating but, I made this pie and I took it to work. 2 people tried it and came to tell me that it wasn't very good. Unfortunately, the flour did not thicken the juice from the berries enough and it was very watery.
Everyone loved this pie..it was sweet tart and great with ice cream..I added extra berries and didn't add extra flour so it was a bit runny, my mistake. The next day though it was completely set up..Thanks for an easy a wonderful dessert...
YUMMY pie! I used ready-to-go shortcrust pastry out of the freezer, and after reading the other reviews I used 1/2 cup of flour (not 3 Tbs). Turned out great, family love it!
* Percent Daily Values are based on a 2,000 calorie diet.
She's My Blackberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
See how to make a simple pie using fresh or frozen blackberries.
See how to make a sweet and tart, two-berry pie from scratch.