So... this recipe isn't cheap to make if you follow exactly and the prep time is way off (takes twice as long). I'm sorry but I really wanted to rate this well based on the previous reviews. I have been to Anthony's and Duke's (fine seafood restaurants) and they have had a corn, crab and bourbon bisque that is to die for and is very similar to each other. I have been searching and thought this recipe was similar. I followed this recipe EXACTLY and it ended up VERY bland. I didn't want to waste so much money with the crab, shrimp, etc. that I ended up going back to the store just to liven it up. I added more shrimp, creole, brandy, wine and even after all that, it still seemed bland that I put in a tablespoon of vanilla. After all that, it only tasted fair. I'm sorry but this is not worth the time and money (at least for me). :( I will keep searching.
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So... this recipe isn't cheap to make if you follow exactly and the prep time is way off...