Reviewed: Nov. 18, 2009

delicious! I used olive oil instead of butter and chose asiago, romano and parmesan cheeses instead of cheddar and it was quite yummy. As suggested, I baked longer than 50 minutes as I had a large potato. would definitely make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

This was a great treat for my family. It not only looks nice but it is fun to eat. I probably added more cheese than the recipe called for, and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

What a great idea for getting those yummy flavors baked IN. A little on the dry side so I may wrap them in foil next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

My husband gave this a 6 on a 5 star scale. I had trouble getting the butter between the flaps, but they spread out nicely once baked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LareinaK

Cooking Level: Beginning

Home Town: Saegertown, Pennsylvania, USA

Living In: Friendsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Yummy stuff, I used my own salt free seasoning blend and EVOO instead of butter (didn't want butter to burn in the oven). I ended up having to turn the temp down on them to about 375 because the bottoms were burning before they were cooking through. Other than that this is an excellent recipe and we enjoyed them very much. A nice change to a baked potato and has a stunning presentation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

this was a nice change, and cutting them like that gave them an extra umph. Made them for my first dinner for the in-laws. They enjoyed them. Great and simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Qyute

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

It is just a baked potato.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dirtyrearend

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

I like the idea behind this recipe, but something didn't quite go right for me. It was quite easy and the flavors were good, but the potato seemed undercooked. I will be trying this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klsteger

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

great way to do baked potatoes. I had no trouble with slicing and fanning the potatoes. I added cheese, butter, salt, oregano,and rosemary. Very good!!! My potatoes were medium sized. I also but them in foil and rubbed olive oil over them. yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jpw

Cooking Level: Intermediate

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I found this very tastey but very messy. I put my taters on a cookie sheet and when it came time to put the cheese on, it went everywhere...and smoked up my kitchen pretty well for those last 10 minutes. It was also hard to get the cheese really down in the slices. When I make this next time (which I WILL do), I will create a little tin foil pouch around each potato to capture its cheese. I also found that the larger potatoes I used were slightly underdone...I would go 10 minutes more before adding the cheese. My medium sized potatoes were perfect though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angelhlea

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Good spin on a traditional baked spud. I couldn't really fan mine out. It pulled apart after it cooked for awhile so I would put half of the butter on in the beginning and the other half of the butter halfway through cooking next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

These turned out really well. I scrubbed the potatoes before slicing, rubbing with butter and sprinkling with seasoning salt & garlic powder. I baked them in foil and at the end just left the foil open and let my cheese bake on. I would try to get more of everything down into the potato next time and use more cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shalaine_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I precooked the whole potatoe (after pricking with a fork) for 3 minutes in the microwave, then cut it using the wooden spoon, fanned it out and added the butter and seasoning, and then finished (about 15 minutes) at 425 in my toaster oven. The skin was so crisp and delicious. I served it with a dollop of fatfree sour cream instead of cheese since I was having fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oldcook70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This was very good!! It was simple and took all of the thought out of eating the potatoes for my boys. I undercooked the potatoes a bit but the flavor was still spot on!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheri

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Good recipe. It started to burn so will reduce the temp next time. I will make it again this week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

Adifferent twist on baked potatoes when you want to mix things up! Easy to make- the only thing I added was extra cheese. Good recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

These were great and easy! I had no problem cutting them into slices. I used olive oil instead of butter, as I like it better. I also tucked thinly sliced onion and garlic between the layers- which really helped it fan out nicely. This is a wonderful basic method that could be adapted using different herb, spices, cheeses etc.!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cailin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

This is a method of how to cook a different baked potato. You have to use a sharp knife and then cutting the potato is easy. If fanning is difficult for you, you could take a sliver more between cuts and this help make a "fan" out of the potato. Nice different idea for serving a simple potato.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLORAB

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

Living In: West Springfield, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

Best baked potatoes I've had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kandy

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sheryl's Baked Potatoes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!