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Photo of: Cheesy Baked Potatoes

Cheesy Baked Potatoes

Submitted by: Dolores Nemec
Provided by: Taste of Home
This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio 

Campfire Baked Potatoes

Submitted by: Lowcountry Chef
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 

Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 

Photo of: Oven-Crisped Potatoes

Oven-Crisped Potatoes

Submitted by: Precious Owens
Provided by: Taste of Home
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Sally Oh
Twice baked potatoes, every kids favorite dish. 

Photo of: Seasoned Fan Potatoes

Seasoned Fan Potatoes

Submitted by: Tressa Surdick
Provided by: Cooking for 2
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania. 

Photo of: Whipped Potatoes

Whipped Potatoes

Submitted by: Sue Gronholz
Provided by: Taste of Home
'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin 
 
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