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Sheryl's Baked Potatoes

SUBMITTED BY: SHERYL1062  PHOTO BY: Shalaine_1 

"Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."
Sheryl's Baked Potatoes Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.2
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 1/2 tablespoons Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 425 degrees F (200 degrees C).
  2. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  3. Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on May 4, 2005 by BABSKITCHEN 
I wanted to write a review after reading the previous reviewer's rating. I have been making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 16, 2008 by TerriC511 
This is a great recipe...To the viewrs who had diffiuculty cutting or fanning, You probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 9, 2008 by MPMommy 
I thought they were quite good! I put two wooden spoons along the sides of the potatoes, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 25, 2007 by onox 
this is a great recipe. Try stuffing the slots with onion and raw garlic. It comes out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on May 30, 2005 by BBBLUES 
I thought these were great, but cooked mine a little different. An easy way to slice the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 9, 2008 by GodivaGirl 
I loved this recipe! Another great way to serve a potato and topping ideas could be endless! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 1, 2008 by jenn_in_sea 
I was just looking for a faster way to bake a potato, and this worked great! I had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 3, 2008 by Lisa 
A very yummy twist on a baked potato. I had to leave it in the oven for quite a bit longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Mar. 30, 2008 by sassier75 
This was fast and delicious! I was worried that I would cut the potatos all the way through... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 18, 2005 by TRUDY_FLETCHER 
I have to agree with the people that say this is a waste of time and ingredients...out of 6... MORE

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Nutritional Information
Sheryl's Baked Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 264

  • Total Fat: 13.5g
  • Cholesterol: 38mg
  • Sodium: 789mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 2.1g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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