Sherry's Hot Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2014
This sounded so good, I was so excited to make this for one daughter who is vegan, and the other who is gluten-free, but it was a disappointment. It just tasted like a spicy ketchup sauce....UNTIL...the next day my husband added some mayonnaise (no longer vegan or gluten free now) but it became ADDICTING! Spicy dressing was more like French dressing now. When I make this again I will reduce the ketchup to half what is called for. I had also substituted Agave Nectar for the white sugar.
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Reviewed: Mar. 1, 2009
Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!
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Reviewed: Sep. 26, 2002
I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you would like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people.
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Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA

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Reviewed: Apr. 15, 2001
this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.
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