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Sherry's Hot Slaw

By: Sherry White  
"This spicy red hot slaw recipe will be a hit at any barbecue."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 15 to 20 servings
 

Ingredients

  • 1 medium head cabbage, chopped
  • 1/2 head iceberg lettuce - rinsed, dried, and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (20 ounce) bottle ketchup
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon hot pepper sauce

Directions

  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GTCC STUDENT 
this recipe was prepared for buffet service at the culinary school I attend, and it received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by GAYLEREYNOLDS 
I have been searching for years for this recipe. This slaw is served at a local BBQ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by RIGATONI28 
Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had... MORE

 
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