My family loved this. I hate white meat because it is so dry, but the white meat was moist. I even ate some of it. Really very simple recipe. I could not find soul seasoning, so I used Morton's season salt and restaurant style pepper. I also did not use a bag. I put turkey in my big roasting pan and tented with aluminum foil. Some one else did this and I also followed their advice to remove the foil the last 50 minutes of cooking time. The turkey was already browning, but this put a nice color to it. Since my mom is on a low sodium diet, I used one lb. of low sodium bacon, and the salt level was just enough. Family loved turkey this way so will continue to use this recipe.
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My family loved this. I hate white meat because it is so dry, but the white meat was moist. ...