Okay, so I'm not a great cook, but....Here's my recap of making this turkey. Followed everything except I don't especially care for orange so I used a lemon instead...love lemon. I didn't put the butter under the skin (rubbed with olive oil and seasons) because I thought that would be too much fat. In hindsight I probably should have. But it still turned out to be a nice turkey. The white meat was a little dry...as always (I think I cooked it a little too long), but it was a great turkey. I was concerned by one reviewers remarks that the turkey tasted like bacon (I used one regular pkg from the store for a 13lb turkey)...but, in fact the bacon tasted like turkey!!! I did use a bag. So that's my report, hope it helps!!
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Okay, so I'm not a great cook, but....Here's my recap of making this turkey. Followed...